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Regular price $37.00
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This one of a kind French Butter Dish is made by potter Wayne Cardinalli.

Keeps butter fresh and soft at the same time! No need to refrigerate. 

With nearly 60 years of experience one never knows what might come out of the kiln next at Cardinalli's studio in Ontario, Canada. But two things are for sure: It is always a pleasant surprise and there will never be another one just like it!

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Pottery clay and glaze

16.5cm (6.5") high, 11cm (4.3") diameter at top of opening.

All measurements are approximate.

Wash all new dinnerware items before use.
Dishwasher, microwave, freezer and oven safe.
Do not put on a burner.
Do not put from freezer directly in the oven, as this can cause damage to the item.

How to use:
Press the butter into the lid. Fill some cold water into the bottom of the butter dish. Just enough so it covers the butter when closing the lid, but doesn't overflow. Change water every 3 days. Keeps butter fresh for up to two week. If not used often, place in fridge in between uses.

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