Charcuterie Board - Dark Blue

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Ash, Epoxy

15.2" x 7.6" x 0.78" (38.8 x 19.4 x 2cm).
Stands on feet.

After using your board, wipe it down with a damp cloth. Then wash it under warm water using a non abrasive sponge. It is very important to dry your board immediately after washing. This will increase its longevity and reduce the likelihood of warping and cracking.
Not dishwasher or microwave safe. Wash by hand only.
Use cutting board oil (such as food grade mineral oil) when needed to get its original look back.